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1 mm Hg (P Full Text of Results. Andrade. (2015) Low-lipid diet reduces frequency and severity of acute migraine attacks. Wright. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Alkatan, M. Vranish, E. Rimm, Donna Spiegelman, Laura Sampson, Bernard Rosner, Carlos A. Yarbrough. (2014) Country of birth modifies the associations of body mass and hemoglobin A1c with office blood pressure in Middle Eastern immigrants and native Swedes. CrossRef 311 Alma J Adler, Fiona Taylor, Nicole Martin, Sheldon Gottlieb, Rod S Taylor, Shah Ebrahim, Alma J Adler. M. Ortega. Plaisted, L. Hudgel. Mediterranean Diet for Prevention of Cardiovascular Disease and Type 2 Diabetes. (2015) High Sodium Intake: Review of Recent Issues on Its Association with Cardiovascular Events and Measurement Methods. adults. 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(2016) A Review of the DASH Diet as an Optimal Dietary Plan for Symptomatic Heart Failure. By using commonly available foods, including meats, the trial tested dietary patterns that the general U. Smith, Stephanie Mabe, Lana Watkins, Pao-Hwa Lin, Linda W. (2014) Effectiveness of tailored lifestyle interventions, using web-based and print-mail, for reducing blood pressure among rural women with prehypertension: main results of the Wellness for Women: DASHing towards Healthclinical trial. (2014) Effects of dietary interventions on incidence and progression of CKD. Ito, Harold E. Townsend. Mathers. Fiol, M. 4, and 98. (2015) The health impacts of dietary sodium and a low-salt diet. 2015. 2015. Kwan, Brian C. 2015. CrossRef 49 Lei Wu, Dali Sun. Full Text 76 Stephanie P. 2017. Cao, X. Johnson, Catrine Tudor-Locke, Peter T. Kario. (2016) Effects of Calorie Restriction in Obese Older Adults: The CROSSROADS Randomized Controlled Trial. Hootman. 2016. 23 Krebs-Smith SM, Cook A, Subar AF, Cleveland L, Friday J. CrossRef 244 Melvin Khee-Shing Leow. Food Funct. Saelens. Unidirectional arrows are used for simplicity, although the order in which participants were given the sodium levels was random with a crossover design. Hornbrook, K. Specifically, a diet rich in fruits, vegetables, and low-fat dairy products and with reduced saturated and total fat lowered systolic blood pressure by 5. Champagne. Mirrahimi, V. (2016) Effects of combined healthy lifestyle factors on functional vascular aging. The primary outcome was systolic blood pressure at the end of each 30-day period of dietary intervention, and the secondary outcome was diastolic blood pressure. CrossRef 86 Noushin Mohammadifard, Arsalan Khaledifar, Alireza Khosravi, Fatemeh Nouri, Ali Pourmoghadas, Awat Feizi, Ahmad Esmaillzadeh, Nizal Sarrafzadegan. S. Adobe Flash Player is required to view this feature. Heinith, M. 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Once each week during the first six weeks, staff members who were blinded to diet assignment measured blood pressure. Ward. Critical Reviews in Food Science and Nutrition, 00-00. Howlett, Jean-Martin Boulanger, Ally Prebtani, Pierre Larochelle, Lawrence A. Criteria for Eligibility To be eligible participants had to be at least 22 years old and to have an average systolic blood pressure on three screening visits of 120 to 159 mm Hg and an average diastolic blood pressure of 80 to 95 mm Hg. (2015) Sub-Chronic Oral Esculetin (6, 7-Dihydroxy-Coumarin) Exposure in Male Wistar Rats: Effect on Some Serum Functions and Organ Histology. Zahedan Journal of Research in Medical Sciences 18:7. Critical Reviews in Food Science and Nutrition 56, 802-816. Nutrition and Nutraceutical Supplements for the Treatment of Hypertension. (2015) Salt and sugar: their effects on blood pressure. J. e5. Washington, D. 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(2016) Open-label randomized trial of titrated disease management for patients with hypertension: Study design and baseline sample characteristics. 2017. Y. Sibai, S. CrossRef 354 Raghavesh Pullalarevu, Ghulam Akbar, Geoffrey Teehan. Yeomans, Memhet Mahmut, Heather M. 7 percent) started the run-in phase. Bazzano, Ulana Pogribna, Paul K. Campbell, Gordon W. D. Resistant Hypertension. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Konerman, Scott L. Flynn, Kathryn Dalrymple, Suzanne Barr, Lucilla Poston, Louise M. Journal of the Academy of Nutrition and Dietetics 115:5, 780-800. (2016) Effect of Intensive Salt-Restriction Education on Clinic, Home, and Ambulatory Blood Pressure Levels in Treated Hypertensive Patients During a 3-Month Education Period. A forecasting activity to determine the target frequency for chronic-disease management in Australia. D. 2016. 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Global Trends in Cardiovascular Disease. Wang, Mandy W. ) 22 National Research Council. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 166 Aziz Kamran, Ali Akbar Shekarchi, Elham Sharifian, Heshmatolah Heydari. M. Vaziri, Gamze Aslan, Kayhan Tarim, Mehmet Kanbay. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2014) Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials. (2014) Lower potassium intake is associated with increased wave reflection in young healthy adults. The interaction between hypertensive status and diet was significant for systolic blood pressure (P Ambulatory blood-pressure recordings were available for 345 (95 percent) of the subjects in the last four enrollment groups. Oates, J Howard Pratt. Gross, Mirela J. CrossRef 65 Nihal Ozkayar, Fatih Dede, Ihsan Ates, Fatma Akyel, Tolga Yildirim, Bulent Altun. CrossRef 257 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. (2014) Essential pediatric hypertension: defining the educational needs of primary care pediatricians. CrossRef 327 Phyllis August, Arun Jeyabalan, James M. CrossRef 165 Norio Tada. Adobe Flash Player is required to view this feature. Journal of the American College of Cardiology 66:14, 1590-1614. 2015. (2016) Significance of adjusting salt intake by body weight in the evaluation of dietary salt and blood pressure. , Thomas J. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) The Impacts of Obesity on the Cardiovascular and Renal Systems: Cascade of Events and Therapeutic Approaches. Adobe Flash Player is required to view this feature. (2016) Serum fibroblast growth factor-23 and incident hypertension. CrossRef 271 Rumiko Kawano, Mayumi Ishida, Eiichiro Kimura, Hideki Matsumoto, Heii Arai. (2016) Adherence to a healthy lifestyle and a DASH-style diet and risk of hypertension in Chinese individuals. Lloyd-Jones. (2014) Pathophysiology and Treatment of Resistant Hypertension: The Role of Aldosterone and Amiloride-Sensitive Sodium Channels. Sun, J. Table 1 Table 1 Nutrient Targets, Menu Analyses, and Average Daily Servings of Foods, According to Diet. M. Edwards. Journal of Racial and Ethnic Health Disparities 4:1, 35-46. (2016) Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial. CrossRef 119 Jian Pei Kong, Azlee Bin Ayub, Rawa Ak Bau. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 339 Honglin Wang, Meng Qu, Peirong Yang, Biao Yang, Feng Deng. Griffiths. Salt and Blood Pressure. Lutsey. Slavin. The DASH diet and the low sodium level were well tolerated, with no increase in symptoms or dropouts. Champagne. CrossRef 297 Mark Houston. CrossRef 336 Li Wei, Isla S Mackenzie, Thomas M MacDonald, Jacob George. CrossRef 29 Saman Tahir, Sara Habib, Romaina Iqbal. (2015) Dietary patterns and cognitive function in Korean older adults. (2016) Clustering of cardiovascular behavioral risk factors and blood pressure among people diagnosed with hypertension: a nationally representative survey in China. Adobe Flash Player is required to view this feature. Ezzati, D. (2015) The Case for Diet: A Safe and Efficacious Strategy for Secondary Stroke Prevention. (2016) Clustering of cardiovascular behavioral risk factors and blood pressure among people diagnosed with hypertension: a nationally representative survey in China. D. (2017) Healthy Eating: How Do We Define It and Measure It. McEvoy, Jayne V. CrossRef 42 Hyun Kim, Flavia C. 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For primary analyses and within each subgroup stratum, between-diet differences in the change in blood pressure were tested by two-way analysis of variance, with adjustment for clinical center. CrossRef 182 Taya Varteresian, Helen Lavretsky. Korean journal of food and cookery science 32:1, 123-135. (2016) Effect of glycemic index and carbohydrate intake on kidney function in healthy adults. S. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2015. Stafne, Christina Vinter, Arne Astrup, Nina R. (2014) Salt intake in children and its consequences on blood pressure. Free Full Text 326 Ali Bouzari, Dirk Holstege, Diane M. (2016) A stepwise reduction in plasma and salivary nitrite with increasing strengths of mouthwash following a dietary nitrate load. Dallas: American Heart Association, 1993. CrossRef 307 Paul K. Garcia. CrossRef 330 Helen Eyles, Rebecca McLean, Bruce Neal, Robert N Doughty, Yannan Jiang, Cliona Ni Mhurchu. CrossRef 279 Queenie Chan, Jeremiah Stamler, Paul Elliott. CrossRef 6 Lars Wilhelmsen. Powles, Majid Ezzati, Dariush Mozaffarian,. Johnson. Srichaikul, P. (2015) The 2015 Canadian Hypertension Education Program Recommendations for Blood Pressure Measurement, Diagnosis, Assessment of Risk, Prevention, and Treatment of Hypertension. Adobe Flash Player is required to view this feature. Nair, K. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Quintana, J. (2014) Dietary guidelines: Scientific substantiation and public health impact. (2016) Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trial. M. (2015) Dietary Factors and Higher Blood Pressure in African-Americans. (2015) Evidence for the Effects of Yogurt on Gut Health and Obesity. (2015) Clinical perspectives on the rationale for potassium supplementation. (2016) Critical review: CPAP and weight management of obstructive sleep apnea cardiovascular co-morbidities. Yan, Andrew J. Adobe Flash Player is required to view this feature. Appel, Edgar R. Hazlett, Kyungdo Han, Seung-Hwan Lee, Anwar T. H. Adobe Flash Player is required to view this feature. (2015) Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Omar, A. (2016) Diet Quality and Mortality Risk in Metabolically Obese Normal-Weight Adults. Locher. Johnson-Pruden, T. (2016) How often should general practitioners provide nutrition care to patients. R. Cooperstone, S. consumption, 21 and the macronutrient profile and fiber content corresponded to average consumption. Uchida, K. D. (2015) Reduction in peripheral vascular resistance predicts improvement in insulin clearance following weight loss. (2015) Dietary Habits, Poverty, and Chronic Kidney Disease in an Urban Population. CrossRef 241 Jie Jiang, Shaoyou Lu, Huimin Zhang, Guihua Liu, Kai Lin, Wei Huang, Ruorong Luo, Xinyu Zhang, Caiming Tang, Yingxin Yu. CrossRef 323 Zohreh Soltani, Vaughn Washco, Stephen Morse, Efrain Reisin. Adobe Flash Player is required to view this feature. Methods A total of 412 participants were randomly assigned to eat either a control diet typical of intake in the United States or the DASH diet. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2015. root and Psidium guajava L. (2016) The effect of social class on the amount of salt intake in patients with hypertension. (2016) SPRINT: The Study Nephrologists Might Take With a Grain of Salt. Lava, Mario G. (2016) Dietary Sodium and Cardiovascular Disease Risk — Measurement Matters. CrossRef 332 K. Summerbell, P. Williams, Julie L. Blood pressure and nutrition in adults: the National Health and Nutrition Examination survey. C. Plasma and urinary catecholamines in salt-sensitive idiopathic hypertension. Jurca, William J. Roberts. Hinderliter, James A. Madson, Elaine Fontenot Molaison, Kathy Yadrick. (2014) Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia. (2015) The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 diabetes. (2014) Effects of dietary sodium and the DASH diet on the occurrence of headaches: results from randomised multicentre DASH-Sodium clinical trial. Heterogeneity of blood pressure response to dietary sodium restriction in normotensive adults. Other important findings were that the reduction in blood pressure began within two weeks and was maintained for the next six weeks. 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(2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. (2016) Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults. CrossRef 73 S Asgary, M R Afshani, A Sahebkar, M Keshvari, M Taheri, E Jahanian, M Rafieian-Kopaei, F Malekian, N Sarrafzadegan. S. Journal of the Chinese Medical Association 78, 1-47. (2015) Dietary counselling has no effect on cardiovascular risk factors among Chinese Grade 1 hypertensive patients: a randomized controlled trial. Dalcin, Hsin-Chieh Yeh. (2016) Low-fat, plant-based diet in multiple sclerosis: A randomized controlled trial. (2016) Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study. CrossRef 45 Kenichi Ishizawa, Ning Xu, Johannes Loffing, Richard P. Persons with medication-treated hypertension could enroll if they met the inclusion criteria for blood pressure after supervised withdrawal of medication. Reduction in saturated fat intake for cardiovascular disease. CrossRef 170 Myung Shin Kang, Chong Hwa Kim, Su Jin Jeong, Tae Sun Park. 1 kg, -0. Mitch. Merchant. Leitch, W. Adobe Flash Player is required to view this feature. Stanner. Bermudez, Vijayakumar Harivanzan, Kwan Ho Kenneth Chui, Preethi Vasudevan, Aviva Must, Sadagopan Thanikachalam, Mohan Thanikachalam. Two packets of salt, each containing 0. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Boegehold, Ines Drenjancevic, Julian H. 2014. Silver. (2015) Primary and Secondary Prevention of Ischemic Heart Disease in Women. J. Cohen, Raymond R. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease. (2016) Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. Wong, Harry H. Blood pressure and renal blood flow responses to dietary calcium and sodium intake in humans. (2016) Behavioural risk factors distribution of cardiovascular diseases and its association with normotension, prehypertension and hypertension amongst tea garden population in Dibrugarh district of Assam. D. Adobe Flash Player is required to view this feature. CrossRef 83 Guoyin Bai, Ji Zhang, Chongsi Zhao, Yan Wang, Yanmin Qi, Bing Zhang. 2015. 2015. (2016) Nutrition Interventions in Chronic Kidney Disease. , Michael A. The subjects were instructed to drink no more than three caffeinated beverages and no more than two alcoholic beverages per day. Brandeau, Sanjay Basu. 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CrossRef 259 Olalekan A Uthman, Louise Hartley, Karen Rees, Fiona Taylor, Shah Ebrahim, Aileen Clarke, Olalekan A Uthman. HEAL for Non-Communicable Diseases. CrossRef 116 Helena Gibbons, Lorraine Brennan. 37 Burt VL, Whelton P, Roccella EJ, et al. There was no evidence of interaction between sex and diet. Lombard. Strain, Mary Ward. 2nd ed. Lundberg, E. Yan, Andrew J. Baslund, M. Kernan. CrossRef 331 Omar A Mesarwi, Ellora V Sharma, Jonathan C Jun, Vsevolod Y Polotsky. Urinary calcium excretion decreased in the control and fruits-and-vegetables groups. CrossRef 8 Majd AlGhatrif, Mingyi Wang, Olga V. Anderson, Hoang Anh Nguyen, Dena E. (2016) Diet management for dyslipidemia. Healing the Heart with Whole Foods and Food Bioactives. Freitas. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Lee, L. Fong, Wai Man Chan, De Xing Zhang, Shannon T. Developing Food Products for Consumers with Specific Dietary Needs, 173-199. (2015) Calcium Supplements and Cardiovascular Disease. (2016) Nutritional risk factors for postmenopausal osteoporosis. (2015) The Case for Diet: A Safe and Efficacious Strategy for Secondary Stroke Prevention. (2015) eMindfulness Therapy—A Study on Efficacy of Blood Pressure and Stress Control Using Mindful Meditation and Eating Apps among People with High Blood Pressure. Study Subjects The study subjects were adults 22 years of age or older who were not taking antihypertensive medication. (2014) Exaggerated Blood Pressure Variability in Patients With Pneumoconiosis: A Pilot Study. (2014) Assessing the Associations of Sodium Intake With Long-Term All-Cause and Cardiovascular Mortality in a Hypertensive Cohort. DiMarco, Bradley W. CrossRef 369 Yu Qin, Alida Melse-Boonstra, Xiaoqun Pan, Jinkou Zhao, Baojun Yuan, Yue Dai, Minghao Zhou, Johanna M Geleijnse, Frans J Kok, Zumin Shi. The linearity of the effects of sodium within the control diet or the DASH diet was assessed by comparing the decrease in blood pressure from the high to the intermediate level of sodium with the decrease from the intermediate to the low level of sodium. (2017) Reply to Letter From Campbell—Questionable Scientific Basis for Radical Dietary Sodium Recommendations. Adobe Flash Player is required to view this feature. (2015) Elevated hypertension risk for African-origin populations in biracial societies. Deen, Gail Morrison. 19 Institutional review boards at each center and an external protocol-review committee approved the trial protocol. 2017. Croft. CrossRef 274 Natalia Schroeder, Young-Hee Park, Min-Sook Kang, Yangsuk Kim, Grace K. Howlett, Jean-Martin Boulanger, Ally Prebtani, Pierre Larochelle, Lawrence A. Nutritional and Integrative Strategies in Cardiovascular Medicine, 103-146. Lofgren, Matthew J. Otherwise, the occurrence of gastrointestinal symptoms was infrequent and similar for all the diets. Levitas, P. Salt, Angiotensin II, Superoxide, and Endothelial Function. Viana, Mirela J. Spatz. CrossRef 296 Kaori Kitaoka, Azusa Kitade, Junko Nagaoka, Kokoro Tsuzaki, Kiyomi Harada, Wataru Aoi, Sayori Wada, Hiroaki Asano, Naoki Sakane, Akane Higashi. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. Kennedy, J. Beck, Mark J. (2014) A 12-Week Weight Reduction Intervention for Overweight Individuals Taking Antipsychotic Medications. (2016) Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians. The Journal of Pediatrics 174, 178-184. L. Bays, W. S. (2016) Dietary patterns and retinal vascular calibre in children and adolescents with type 1 diabetes. (2015) Everything in Moderation - Dietary Diversity and Quality, Central Obesity and Risk of Diabetes. Holme, Tor O. LaChance, R. 2016. CrossRef 37 Elisa Senger, Brigitte Bohlinger, Stella Esgaib, Lissette C. Taste tests were performed to ensure that the diets were palatable. Batch, Jenifer Allen, Shelly Sapp, Huiman Barnhart, Chinazo Nwankwo, Jasmine Burroughs, Laura P. Ward, Kevin D. Adobe Flash Player is required to view this feature. 2016. Journal of the American College of Cardiology 66:14, 1590-1614. Perault, D. P. (2015) Application of Latent Class Analysis to Identify Behavioral Patterns of Response to Behavioral Lifestyle Interventions in Overweight and Obese Adults. S. Galange, C. Wang, Mandy W. Adobe Flash Player is required to view this feature. Esmaillzadeh, L. Methods A detailed description of the methods of this trial has been published elsewhere. (2016) Dietary interventions in overweight and obese pregnant women: a systematic review of the content, delivery, and outcomes of randomized controlled trials. (2014) Effects of dietary sodium and the DASH diet on the occurrence of headaches: results from randomised multicentre DASH-Sodium clinical trial. 4, and 4. The trial was not designed, however, to identify the effective and ineffective components of the diets. Thomas, Liping Zhang, William E. CrossRef 246 Oluseye Ogunmoroti, Adnan Younus, Maribeth Rouseff, Erica S. (2015) Food Access, Chronic Kidney Disease, and Hypertension in the U. Fiona Bailey. Spiro, S. Simons-Morton, M. Lam, R. Ebony Boulware, Myles Wolf, Julia J. Seedat. Adobe Flash Player is required to view this feature. CrossRef 361 Sebastiano A. Washington, D. D. CrossRef 39 Jasveen Batra, Rupinder Singh Buttar, Pardeep Kaur, Jacqueline Kreimerman, Michal L. Lakatta. (2016) Cardiometabolic Syndrome and Increased Risk of Heart Failure. Farquhar, D. Brown, A. (2015) Dietary interventions to improve outcomes in chronic kidney disease. (2016) Dietary sodium and potassium intake and their association with blood pressure in a non-hypertensive Iranian adult population: Isfahan salt study. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Freedman. (2016) The relationship between sodium excretion and blood pressure, urine albumin, central retinal arteriolar equivalent. Merchant. Leiter, R. (2016) The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials. Rifkin. Chan. Di Iorio, Lucia Di Micco, Enrico Fiaccadori, Giacomo Garibotto, Marcora Mandreoli, Roberto Minutolo, Lamberto Oldrizzi, Giorgina B. (2016) Low-protein diets for chronic kidney disease patients: the Italian experience. Food Funct. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. S. Park. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Webb, J. (2016) Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health. (2016) Systematic review: antihypertensive drug therapy in patients of African and South Asian ethnicity. (2016) Dietary Patterns in Adults with Type 2 Diabetes Predict Cardiometabolic Risk Factors. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Media in This Article Figure 1 Mean Systolic and Diastolic Blood Pressures at Base Line and during Each Intervention Week, According to Diet, for 379 Subjects with Complete Sets of Weekly Blood-Pressure Measurements. Mater. 2015. X. Fong, De Xing Zhang, David K. CrossRef 32 Glaube Raquel Riegel, Paula A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 189 Hakan R. Shi, J. Cox, J. CrossRef 247 Nimbe Torres, Martha Guevara-Cruz, Laura A. (2016) DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease. (2016) Impact of combined lifestyle factors on metabolic syndrome in Korean men. CrossRef 267 Eman M Alissa, Gordon A Ferns. Hecht. 28-33 Blacks have a higher rate of hypertension and the resulting cardiovascular disease than other racial and ethnic groups in the United States. Sawyer, S. Correale. F. Comelli, C. Nutrition, Diet Quality, and Cardiovascular Health. Jenkins, Vasanti Malik, Miguel A. Intersalt: an international study of electrolyte excretion and blood pressure: results for 24 hour urinary sodium and potassium excretion. Haworth, N. Viera. Lambert, E. (2016) Therapeutic effects of inorganic nitrate and nitrite in cardiovascular and metabolic diseases. Melamed. (2014) Dietary contributors to hypertension in adults reviewed. CrossRef 158 Luay Rifai, Marc A. Clinical Journal of the American Society of Nephrology. Hypertension in Chronic Kidney Disease. Glucose Intake and Utilization in Pre-Diabetes and Diabetes, 327-339. CrossRef 217 Michel Burnier, Gregoire Wuerzner, Murielle Bochud. CrossRef 112 Jaimon Kelly, Saman Khalesi, Kacie Dickinson, Sonia Hines, Jeff S. CrossRef 212 Y Chen, S Strasser, Y Cao, K-S Wang, S Zheng. Lifton, Toshiro Fujita, Shunya Uchida, Shigeru Shibata. Livingstone, Sarah A. A diet rich in fruits and vegetables also reduced blood pressure, but to a lesser extent. Saklayen, Neeraj V. (2016) Managing the lipid profile of coronary heart disease patients. Chan, Bryan P. (2016) DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease. CrossRef 168 Taya Varteresian, Helen Lavretsky. The study was approved by the human subjects committees of the centers, and written informed consent was given by each participant. 2016. 7 mm Hg more (P Other Effects Cholecystitis developed in one subject on the control diet. 2017. CrossRef 177 Petra Rust, Cem Ekmekcioglu. Miller. Suckling, P. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The extent to which the reduction of the sodium level, in the context of a typical United States diet and in combination with the DASH diet, lowers blood pressure in people without hypertension is a much-debated 6-8 issue critical to the prevention of hypertension. (2016) Association of estimated sodium and potassium intake with blood pressure in patients with systemic lupus erythematosus. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2014) Ambulatory Blood Pressure Phenotypes and the Risk for Hypertension. Critical Reviews in Food Science and Nutrition, 00-00. Adobe Flash Player is required to view this feature. (2016) Comparative effectiveness of adding weight control simultaneously or sequentially to smoking cessation quitlines: study protocol of a randomized controlled trial. D. (2014) Effect of beating processing, as a means of reducing salt content in frankfurters: A physico-chemical and Raman spectroscopic study. 0 mm Hg between the DASH and control diets at each sodium level. A. Ihrig, B. CrossRef 218 Yangbo Sun, Chao Qiang Jiang, Kar Keung Cheng, Wei Sen Zhang, Gabriel M. Preventing a First Stroke. Nutrition and Cardiovascular Health: A Review. CrossRef 132 Sepideh Soltani, Fatemeh Shirani, Maryam J Chitsazi, Amin Salehi-Abargouei. Sievenpiper, J. Matthews, M. Public health issues in hypertension control: what has been learned from clinical trials. CrossRef 203 Mark Houston. Jayalath, L. Wareham, Kay-Tee Khaw. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 240 Cristian Del Bo, Marisa Porrini. Virgil Brown. Journal of Human Nutrition and Dietetics 29:4, 477-486. CrossRef 35 Thitiporn Thaptimthong, Thitima Kasemsuk, Nathawut Sibmooh, Supeenun Unchern. CrossRef 211 Hongmei Lang, Qiang Li, Hao Yu, Peng Li, Zongshi Lu, Shiqiang Xiong, Tao Yang, Yu Zhao, Xiaohu Huang, Peng Gao, Hexuan Zhang, Qianhui Shang, Daoyan Liu, Zhiming Zhu. Exercise and Diet Improve Cardiometabolic Risk in Overweight and Obese Individuals Without Weight Loss. S. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Factors associated with grade 1 hypertension: implications for hypertension care based on the Dietary Approaches to Stop Hypertension (DASH) in primary care settings. (2016) Mediterranean diet, Dietary Approaches to Stop Hypertension (DASH) style diet, and metabolic health in U. Hodgson. CrossRef 186 Ana Cavka, Anita Cosic, Ivana Jukic, Bojan Jelakovic, Julian H. CrossRef 104 Michael Stone, Lisa Martyn, Connie Weaver. , Mugavero, Kristy, Bowman, Barbara A. Kwan, Brian C. Journal of the Academy of Nutrition and Dietetics 114, 1723-1729. Adobe Flash Player is required to view this feature. Harrison. Cashman, B. Jurgens, B. Adobe Flash Player is required to view this feature. Doster, C. CrossRef 253 Barbara Laraia, Bethany Hendrickson, Yun Zhang. Fallaize, J. (2016) Cardiovascular Disease in Women. National High Blood Pressure Education Program Working Group report on primary prevention of hypertension. 3 kg, and -0. Fulgoni, Lisa Spence, Priscilla Samuel. (2016) Recent advances in pharmacological treatments of hyperkalemia: focus on patiromer. (2014) Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. 4th ed. Urinary potassium excretion increased substantially from the run-in phase to the intervention phase in the fruits-and-vegetables and combination groups ( Table 3 Table 3. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Rukenbrod, E. Frohlich, B. Louis (core laboratory) — T. Haswell, L. CrossRef 84 Tomomi Hashimoto, Hiroyuki Takase, Tateo Okado, Tomonori Sugiura, Sumiyo Yamashita, Genjiro Kimura, Nobuyuki Ohte, Yasuaki Dohi. He, Graham A. Wang. Singh, M. Li, Miaoyin Liang, Franklin D. J. Hinderliter, James A. Lamarche, C. (2015) Association of major dietary patterns and blood pressure longitudinal change in Bangladesh. (2015) Dietary Fruits and Vegetables and Cardiovascular Diseases Risk. Critical Reviews in Food Science and Nutrition, 00-00. Adobe Flash Player is required to view this feature. Gohlke, M. S. Relationship to blood pressure of combinations of dietary macronutrients: findings of the Multiple Risk Factor Intervention Trial (MRFIT). (2016) Diet Quality and Mortality Risk in Metabolically Obese Normal-Weight Adults. Jones. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. (2016) Diagnostic status of hypertension on the adherence to the Dietary Approaches to Stop Hypertension (DASH) diet. 9 The intervention periods in our trial were, of necessity, brief — just 30 days. Mathers. Staffileno, Heather E. CrossRef 44 Atsuko Kawamura, Katsuko Kajiya, Hiroko Kishi, Junko Inagaki, Makoto Mitarai, Hiroshi Oda, Seiji Umemoto, Sei Kobayashi. Canadian Journal of Cardiology 33:1, 170. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Azadbakht. The Korean Journal of Food And Nutrition 29:2, 290-299. (2016) Metabolomics as a tool in the identification of dietary biomarkers. Dragomir, G. Khatibzadeh, S. Wang, Mandy W. CrossRef 142 Hae-Yun Chung. (2015) To Restrict or Not to Restrict. CrossRef 2 Giuseppe Mancia, Suzanne Oparil, Paul K. (2014) Individual efforts to reduce salt intake in China, Japan, UK, USA. Adobe Flash Player is required to view this feature. Relation between arterial pressure, dietary sodium intake, and renin system in essential hypertension. CrossRef 169 Kaijun Niu, Haruki Momma, Yoritoshi Kobayashi, Lei Guan, Masahiko Chujo, Atsushi Otomo, Eriko Ouchi, Ryoichi Nagatomi. The influence of oral potassium chloride on blood pressure in hypertensive men on a low-sodium diet. Mozaffarian,. (2017) Effects of individual micronutrients on blood pressure in patients with type 2 diabetes: a systematic review and meta-analysis of randomized clinical trials. Journal of Cardiovascular Development and Disease 3, 8. Diabetes in Native Populations and Underserved Communities in the USA. Pearson, L. (2015) Hypertension in the Geriatric Population. Prelip, Alexander N. 20 The run-in phase was a three-week period in which all subjects were given the control diet. Garrison, S. H. CrossRef 236 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. (2015) A Randomized Trial on the Effects of 2010 Dietary Guidelines for Americans and Korean Diet Patterns on Cardiovascular Risk Factors in Overweight and Obese Adults. Sibai, S. CrossRef 275 Akiko Toda, Yuko Ishizaka, Mizuki Tani, Minoru Yamakado. M. 2015. Discussion This trial demonstrated that certain dietary patterns can favorably affect blood pressure in adults with average systolic blood pressures of less than 160 mm Hg and diastolic blood pressures of 80 to 95 mm Hg. Y. Del Gobbo, Shadi Kalantarian, Fumiaki Imamura, Rozenn Lemaitre, David S. (2016) Meta-Analysis of Milk Consumption and the Risk of Cognitive Disorders. Bakker, Gerjan Navis. CrossRef 132 Eun-Jung Chung, Ha-Jung Ryu, Eugene Shim. First, the blood-pressure reductions observed in the subjects without hypertension suggest that following the DASH combination diet might be an effective nutritional approach to preventing hypertension. (2016) Sodium and potassium intake in South Africa: an evaluation of 24-hour urine collections in a white, black, and Indian population. D. Integrative Nutritional Therapy for Cardiovascular Disease. CrossRef 86 Rebecca L Noad, Ciara Rooney, Damian McCall, Ian S Young, David McCance, Michelle C McKinley, Jayne V Woodside, Pascal P McKeown. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Appel. CrossRef 338 Xingshan Zhao, Xuejun Yin, Xian Li, Lijing L. Adobe Flash Player is required to view this feature. C. Bowman. Blood-pressure-lowering effect of a vegetarian diet: controlled trial in normotensive subjects. consumption, along with high amounts of fiber. The treatment of mild hypertension study: a randomized, placebo-controlled trial of a nutritional-hygienic regimen along with various drug monotherapies. Palmer, Deborah J. Seale, R. Urinary urea nitrogen excretion, which is indicative of total protein intake, increased substantially with the combination diet. CrossRef 105 Noushin Mohammadifard, Arsalan Khaledifar, Alireza Khosravi, Fatemeh Nouri, Ali Pourmoghadas, Awat Feizi, Ahmad Esmaillzadeh, Nizal Sarrafzadegan. Krauss. Johns, S. Adobe Flash Player is required to view this feature. (2015) The Elusiveness of Population-Wide High Blood Pressure Control. CrossRef 121 Sepideh Soltani, Fatemeh Shirani, Maryam J Chitsazi, Amin Salehi-Abargouei. Annals of the New York Academy of Sciences 1367:1, 31-37. (2016) Uptake of Dietary Sodium Restriction by Overweight and Obese Patients After Cardiac Revascularization. (2015) Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles. e3. CrossRef 270 Priya Kohli. Elliott. Bolling. Yakoob, M. Puthumana, J. Within the assigned diet, participants ate foods with high, intermediate, and low levels of sodium for 30 consecutive days each, in random order. Anderson, Lawrence J. 4 Thus, the benefits of following the DASH diet have now been shown to apply throughout the range of sodium intakes, including those recommended for the prevention and treatment of hypertension. Franks, Dympna Gallagher, Suzanne Phelan, Jeremy Pomeroy, Leanne M. Effect of oral calcium on blood pressure response in salt-loaded borderline hypertensive patients. S. Vendemiale, A. Chronic Hypertension and Pregnancy. (2015) Anti-Hypertensive Effect of a Solar Salt Diet in Elderly Hypertensive Patients: A Preliminary Randomized, Double-Blind Clinical Trial. Howlett, Jean-Martin Boulanger, Ally Prebtani, Pierre Larochelle, Lawrence A. Each of four clinical centers conducted the trial in four or five cohorts of participants. CrossRef 293 Namiko Shimizu, Dong Dong Du, Hiroe Sakuyama, Yusai Ito, Masaru Sonoda, Kiyoshi Kawakubo, Yoshio Uehara. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. Appel, Edgar R. CrossRef 331 Mu Chen, Qi Sun, Edward Giovannucci, Dariush Mozaffarian, JoAnn E Manson, Walter C Willett, Frank B Hu. (2015) Strong Hearts, healthy communities: a rural community-based cardiovascular disease prevention program. CrossRef 56 Yanfang Zhang, Xingyu Wang, Xiaoming Pan, Yu Liu, Hanqing Wang, Ping Dong, Xingguo Liang. Eddy, J. We found that the reduction of dietary sodium significantly lowered the blood pressure of persons without hypertension who were eating a diet that is typical in the United States. Ramprasath, C. 2016. Singer, H. Pranav, D. X. W. Pyke. (2016) Short-term effects of the DASH diet in adults with moderate chronic kidney disease: a pilot feeding study. (2016) New perspectives on dairy and cardiovascular health. CrossRef 350 Lian Deng, Boon Peng Hoh, Dongsheng Lu, Ruiqing Fu, Maude E. (2015) Concordance with DASH diet and blood pressure change. Speranza, V. The Use of Complementary Alternative and Integrative Medicine (CAIM) for Treatment and Prevention of Late-Life Depression and Cardiovascular Disease. Micha, S. Eldridge, T. A total of 95 percent of the participants assigned to the DASH-diet group (198 of 208) and 94 percent of those assigned to the control-diet group (192 of 204) completed the study and provided blood-pressure measurements during each intervention period. CrossRef 189 R. Bella. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Krauss, Daan Kromhout, David J. The 95 percent confidence intervals are given in parentheses. Adobe Flash Player is required to view this feature. (2016) Evaluation of whey, milk, and delactosed permeates as salt substitutes. CrossRef 103 Yichong Li, Xiaoqi Feng, Mei Zhang, Maigeng Zhou, Ning Wang, Limin Wang. CrossRef 339 Milan Hargovan, Albert Ferro. Howlett, Jean-Martin Boulanger, Ally Prebtani, Pierre Larochelle, Lawrence A. adults. Sesso. CrossRef 40 Cheryl A. Davy. CrossRef 199 Li Wang, Geeta Sikand, Nathan D. Prevalence of hypertension in the US adult population: results from the Third National Health and Nutrition Examination Survey, 1988-1991. (2014) Using a Low-Sodium, High-Potassium Salt Substitute to Reduce Blood Pressure among Tibetans with High Blood Pressure: A Patient-Blinded Randomized Controlled Trial. Journal of the American Society of Hypertension 10:11, 829-837. Spatz, Sankalp Das, Don Parris, Ehimen Aneni, Leah Holzwarth, Henry Guzman, Thinh Tran, Lara Roberson, Shozab S. A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Craighead, Michael Babyak, Crystal Tyson, Kenlyn Young, Megan Ashworth, William Kraus, Lawrence Liao, Alan Hinderliter. Nutrition and Nutraceutical Supplements for the Treatment of Hypertension. B. Ferrara. (2015) Missed Opportunities: Young Adults with Hypertension and Lifestyle Counseling in Clinical Practice. (2015) Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China. Nonetheless, the trial results have several clinical and public health implications. 2015. (2016) Short-term effects of the DASH diet in adults with moderate chronic kidney disease: a pilot feeding study. (2016) FGF-23 and cardiovascular disease. (2016) A Review of the DASH Diet as an Optimal Dietary Plan for Symptomatic Heart Failure. (2016) Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trial. Ghosh, J. Turner, Erica S. Xu, Y. (2015) Daily respiratory training with large intrathoracic pressures, but not large lung volumes, lowers blood pressure in normotensive adults. The mean changes in blood pressure are shown for various sodium levels (solid lines), and the mean differences in blood pressure between the two diets at each level of sodium intake are shown. J. (2016) Daily Intake of Magnesium and its Relation to Urinary Excretion in Korean Healthy Adults Consuming Self-Selected Diets. (2016) Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health. Rich, Avron Spiro, Raul I. Both in subjects with hypertension and in those without hypertension, the combination diet reduced blood pressure more than the fruits-and-vegetables or the control diet. Liou, V. (2016) Association between Dietary Patterns and the Risk of Hypertension among Chinese: A Cross-Sectional Study. CrossRef 5 Mallory McClester Brown, Anthony J. ,. Blumenthal. Hu, Lu Qi. These findings justify the intensification of public health and therapeutic efforts to induce dietary change among blacks. (2016) Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women. Sesso. CrossRef 60 Cheryl A. CrossRef 17 Anastasios Vamvakis, Eugenia Gkaliagkousi, Areti Triantafyllou, Eleni Gavriilaki, Stella Douma. C. CrossRef 4 W Han, Y Hu, Y Tang, F Xue, L Hou, S Liang, B Zhang, W Wang, K Asaiti, H Pang, Z Wang, Y Wang, M Zhang, J Jiang. Zarnke, Kaberi Dasgupta, Lyne Cloutier, Mark Gelfer, Maxime Lamarre-Cliche, Alain Milot, Peter Bolli, Guy Tremblay, Donna McLean, Sheldon W. G. CrossRef 282 Toshiaki Otsuka, Yuko Kachi, Hirotaka Takada, Katsuhito Kato, Eitaro Kodani, Chikao Ibuki, Yoshiki Kusama, Tomoyuki Kawada. A unified generalized-estimating-equation 18 model with an exchangeable covariance matrix was used for all primary analyses. Mozaffarian,. 1 mm Hg between sodium levels, and a difference of 3. 2015. CrossRef 327 Jianwei Xu, Maobo Wang, Yuanyin Chen, Baojie Zhen, Junrong Li, Wenbo Luan, Fujiang Ning, Haiyun Liu, Jixiang Ma, Guansheng Ma. The numbers next to the dotted lines connecting the data points are the mean changes in blood pressure. (2016) LDL-Related Intolerance to Glucose, Diastolic Hypertension and Additive Effects of Smoking Were Found with Three Female Study Groups. -y. Journal of the Academy of Nutrition and Dietetics 117:2, 228-239. He, Graham A. CrossRef 225 F B Nerbass, R Pecoits-Filho, N J McIntyre, C W McIntyre, M W Taal. The error bars represent the 95 percent confidence limits of the changes in blood pressure for each subgroup. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The combination diet was rich in fruits, vegetables, and low-fat dairy foods and had reduced amounts of saturated fat, total fat, and cholesterol. Tulley, J. Peterson, Johanna T. Armitage, Geoffrey A. CrossRef 19 Y. Dahne, F. Haas, Akilah Dulin Keita, Lee Anne Flagg, Courtney P. 2016. CrossRef 99 Liwei Chen, Zhenzhen Zhang, Wen Chen, Paul K. Gargiulo, F. Andrade. Adobe Flash Player is required to view this feature. (2014) Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES). Karatolios. Wilson. CrossRef 138 Masahiro Nakano, Kazuo Eguchi, Toshiko Sato, Atsuko Onoguchi, Satoshi Hoshide, Kazuomi Kario. The participants tended to report fewer symptoms during periods of reduced sodium intake. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Noel Bairey Merz, Chrisandra Shufelt. D. Delmonico. Adobe Flash Player is required to view this feature. Sacks, M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2017. : National Heart, Lung, and Blood Institute, 1998. CrossRef 361 Patricia A Hageman, Carol H Pullen, Melody Hertzog, Linda S Boeckner. Specific dietary patterns were composed to achieve the high, intermediate, and low levels of sodium in both the control and the DASH diets. Mechanick, Paul David Rosenblit, Guillermo E. CrossRef 100 Talita Barbosa Domingos, Avany Fernandes Pereira, Edna Massae Yokoo, Rosana Salles-Costa. (2017) Exposure to the Chinese famine in early life and hypertension prevalence risk in adults. (2014) Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study. HEAL for Hypertension. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. C. Methods We enrolled 459 adults with systolic blood pressures of less than 160 mm Hg and diastolic blood pressures of 80 to 95 mm Hg. (2016) Efficacy of nutritional recommendations given by registered dietitians compared to other healthcare providers in reducing arterial blood pressure: Systematic review and meta-analysis. CrossRef 116 Olfa Berriche, Amrouche Chiraz, Rym Ben Othman, Hamdi Souheila, Ines Lahmer, Chaabani Wafa, Imen Sebai, Haifa Sfar, Feten Mahjoub, Henda Jamoussi. A prospective study of nutritional factors and hypertension among US men. Adobe Flash Player is required to view this feature. , Thomas J. The model included indicators of the cohort, the clinical center, and the carryover effect from the previous intervention. T. Adam, S. Adobe Flash Player is required to view this feature. Micha, S. CrossRef 329 Mary-Anne Land, Paul Jeffery, Jacqui Webster, Michelle Crino, John Chalmers, Mark Woodward, Caryl Nowson, Wayne Smith, Victoria Flood, Bruce Neal. Lifton. (2016) Use of a web-based dietary intervention for enhanced blood pressure control. Pekcan, A. CrossRef 153 Hyung Tak Lee, Jin-Kyu Park, Sung Yong Choi, Bo Youl Choi, MI Kyung Kim, Mari Mori, Yukio Yamori, Young Hyo LIM, Jinho Shin. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Eapen, Nima Ghasemzadeh, Naveen Bellam, Neal Bhatia, Kiran Valiani, Jia Shen, Richard J. (2015) Salt, blood pressure and cardiovascular risk: what is the most adequate preventive strategy. CrossRef 38 Martin C. McCartney, D. Campbell, Steven Grover, George Honos, Patrice Lindsay, Michael D. (2016) Achieving the Benefits of a High-Potassium, Paleolithic Diet, Without the Toxicity. Core Concepts in Hypertension in Kidney Disease, 237-259. Reduced dietary salt for the prevention of cardiovascular disease. Smoliga, Brendan Tarzia, Thomas Stabler, Mitch Van Bruggen, Jason D. Padwal. (2016) Multiple Risk Factor Interventions for Primary Prevention of Cardiovascular Disease in LMIC. Curtis. Spatz, Sankalp Das, Don Parris, Ehimen Aneni, Leah Holzwarth, Henry Guzman, Thinh Tran, Lara Roberson, Shozab S. Manson, Matthew Allison, Thomas Rohan, Oleg Zaslavsky, Molly E. For six subjects without any measurements during the intervention phase, follow-up blood pressure was considered to be the mean blood pressure during screening. (2016) Timeline of History of Hypertension Treatment. Such a diet offers an additional nutritional approach to the prevention and treatment of hypertension. 4 In trials of vegetarian diets, replacing animal products with vegetable products reduced blood pressure in normotensive and hypertensive people. Gladwin, Eddie Weitzberg. Jones, J. Adobe Flash Player is required to view this feature. The combination diet reduced mean 24-hour ambulatory systolic blood pressure by 4. CrossRef 178 Debbie Valsan, Umber Burhan, Geoffrey Teehan. Weekes. Nickols-Richardson. (2016) The protective effect of a buckwheat-enriched diet on renal injury in high salt-induced hypertension in rats. P. Gerlach, H. (2015) Immediate effect of manual acupuncture stimulation of four points versus slow breathing in declination of blood pressure in primary hypertension—A parallel randomized control trial. Nutritional Management of Patients with Chronic Kidney Disease. Goldstein, Ralph L. Bischoff, S. M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Jenkins, Vladimir Vuksan. For seven subjects without follow-up measurements during the last two weeks, follow-up blood pressure was considered to be the average of earlier intervention measurements. S. The Use of Complementary Alternative and Integrative Medicine (CAIM) for Treatment and Prevention of Late-Life Depression and Cardiovascular Disease. Adobe Flash Player is required to view this feature. (2014) Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials. CrossRef 141 Andrew Mente, Gilles Dagenais, Andreas Wielgosz, Scott A. Pedlar, Yiannis Mavrommatis. Graves, K. (2016) The effectiveness of Dietary Approaches to Stop Hypertension (DASH) counselling on estimated 10-year cardiovascular risk among patients with newly diagnosed grade 1 hypertension: A randomised clinical trial. 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(2015) Dietary Sodium: Where Science and Policy Conflict: Impact of the 2013 IOM Report on Sodium Intake in Populations. P. (2016) Common Substances That May Contribute to Resistant Hypertension, and Recommendations for Limiting Their Clinical Effects. Bashyam, L. (2016) Design of lifestyle intervention trials to prevent excessive gestational weight gain in women with overweight or obesity. The gradient of blood-pressure reduction across diets indicates that some aspects of the fruits-and-vegetables diet reduced blood pressure and that additional aspects of the combination diet reduced it further. Ogilvie, Vincent Woo, Janusz Kaczorowski, Luc Trudeau, Robert J. Current Opinion in Nephrology and Hypertension 24, 505-510. Ramick, E. Pase. Yarborough. Huang, L. Picard-Deland, M. D. Harris, Luc Poirier,
